Spicy pan for the ribs
By VicentaLakin
Combination of foods, veggies, delicious spicy pots! Special dinner。
Recipe Recommendations
- ribs 3 pieces
- prawns of 10
- lotus root a
- potatoes a
- green pepper a
- onion a
- green onions a
- pepper 10 teeth
- ginger Moderate amount.
- garlic Moderate amount.
- Pi County bean paste two spoons
- douchi half a spoonful
- soy sauce a spoonful
- salad oil a spoonful
- white sugar a little
- sesame oil half a spoonful
- soy sauce
- white sesame a spoonful
- pickled chicken powder a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Spicy pan for the ribs
1
Get the vegetables that you need, which you can match, and I'm using a lotion and potatoes, so both are. To slice and soak for a while and throw the starch inside。
2
After the ribs. A little bit of ol' Lorraine pickled chicken。
3
In the pot, 70% of the oil is put in the ribs. Fire in the fire。
4
The two sides of the ribs are out of gold and yellow。
5
Shrimp clean up early。
6
The oils of the ribs continue to be cooked with small fires。
7
Keep blowing up the lotus and potatoes。
8
Get ready to go。
9
Leave oil on the bottom, put onions, ginger chips, garlic fried。
10
I'll put in the soybeans and soy sauce。
11
Put it in the ribs and the shrimp roll。
12
Put it in the pump. Put some old color on it and add a little sugar。
13
Put the fried potatoes and chips in the fire。
14
The onions and peppers are put in the same time as the soup。
15
Quick flip。
16
The white sesame is even。
17
Let's have some sesame oilSpicy pan for the ribs Make Tips
The vegetables in it can match。