Salt duck
By VicentaLakin
Recipe Recommendations
- duck meat half a
- garlic appropriate amount
- pickled pepper appropriate amount
- leek flower appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- hot oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Salt duck
1
Half the duck。
2
Both sides were salted, pepper powdered and wine made for one night. It's a good first night. It'll taste better, it'll smell good。
3
Get in the pot for an hour。
4
Time to steam and make a sauce. Garbage, peppers, pickles (in order to increase the aroma, the moss are picked up and the gold is better)。
5
Put the ingredients in stone and add a spoon of salt。
6
Crush。
7
Put it in the bowl and put it in the onion。
8
Water the hot oil。
9
Put it in the sauce and mix it。
10
It's time for duck meat to steam out, and then when it's cool, cut it off。
11
The finished product. Duck tastes so sweet that it can be both accelerator and a hot summer。