Tea mushrooms, red meat
By VicentaLakin
Recipe Recommendations
- pork leg 500G
- tea tree mushroom 80g
- oil appropriate amount
- Yellow rock sugar 20g
- salt appropriate amount
- shisanxiang appropriate amount
- red rice flour appropriate amount
- pepper appropriate amount
- bean curd 2 blocks
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty fragrance
- burn
- an hour
- ordinary
Steps for Tea mushrooms, red meat
1
Tea mushrooms。
2
Cut the roots, clean it, pour it in the water for 30 minutes。
3
Pig leg。
4
Cut into blocks。
5
Prepare two tofu milk。
6
Tofu milk is crushed into mud, filled with wine, soy sauce, and modulated。
7
A pot of water is boiled, the meat is poured into the pot for five minutes, then the surface is washed with cold water and the water is dried up。
8
Hot oil in the pot, put in the yellow sugar。
9
Fire sugar。
10
Put it in the meat。
11
Get the grease out。
12
A proper amount of salt, red powder, pepper powder, 13 fragrances。
13
And pour in the caviar。
14
A little chicken and a little fire tumbles out of the pot。
15
Put them in two ready bowls。
16
The oil and sauce in the pot, don't waste it。
17
Tea mushrooms are shoveled into the red meat surface。
18
Get in the pot for 35 minutes。
19
Time to get out of the pot。
20
Prepare a plate, cover the bowl of five flowers, and pull it back。
21
The finished product. Autumn is not red meat。