Eggs, shrimp, silk
By VicentaLakin
It's beautiful, it's delicious, it's nutritious, it's delicious
Recipe Recommendations
- loofah appropriate amount
- Jiang appropriate amount
- eggs three
- shrimp skin appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chives a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Eggs, shrimp, silk
1
The silkmelon washes off and cuts into a roller, and the ginger cut in the back。
2
Shrimp skin ready。
3
Eggs are scattered into a suitable quantity of salt, wine, and onions are evenly mixed。
4
Hot pots with cold oil and egg fluids made to condensate。
5
Once again, it pours a little oil into the pot, and it's fried。
6
Smelts are even, and a proper amount of shrimp skin is added。
7
Add a proper amount of hot water, two or three minutes of salt fried。
8
I'll put in the fried eggs for a couple of minutes。
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。Eggs, shrimp, silk Make Tips
Eggs are scattered with a proper amount of salt and wine