Pot potato chips
By VicentaLakin
Potato chips are a dish produced with potatoes and broccoli as the main staple, and they are the traditional dish of the Kawasu region. It's very delicate, and it's spicy and smelly. It's a wonderful meal。
Recipe Recommendations
- potatoes 2 tablespoons
- pork belly 30g
- edible oil 20g
- white sesame 5g
- bean paste 15g
- soy sauce 10g
- salt 2g
- garlic 2 cloves
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pot potato chips
1
The first step is to cut the potatoes into a thin, thin piece, then slice the flesh with the flowers, choose it according to the individual ' s preferences, and then cut up two garlic chips and put them next to them。
2
Step 2: Pour a proper amount of clean water into the pot, and then when the water is boiled, put the cut potato chips in the roller water for 20 seconds, then extract them and control them。
3
Step three: Add a proper amount of edible oil to the pot, and when the temperature rises, the potato chips that control the moisture are put in it. And it shall burn him in the middle of the fire until he is yellow and yellow on both sides, and then He shall make it public。
4
Step four: Save the bottom oil, put the paste cut in the pot and make it smell. And then you add the sliced garlic to the pot and the soy sauce to make it fragrance。
5
Step five: Add to the pot the pre-cooked potato chips and then pour into the pot 10 grams of raw, 2 grams of salt, evenly。
6
And put it into a plate, then cast some white sesame and some onions。Pot potato chips Make Tips
Don't cut the potato chips too thin, so it'll be easier to break, affecting the taste and beauty of food。