Chrysanthemum
By VicentaLakin
A simple summer snack。
Recipe Recommendations
- Shepherd's purse 100g
- Jiang 5g
- garlic one
- salt appropriate amount
- vinegar 1 scoop
- soy sauce 2 tablespoons
- chili oil 2 tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for Chrysanthemum
1
I'll take the leaves and take them to the root。
2
The saline leaves were burned in salted water, and the leaves slightly softened。
3
Get out cold。
4
Put it in a scrumptious ginger。
5
Just pour the sauce。