Chicken
By VicentaLakin
It's salty, smooth, salty. Did you put on the autumn
Recipe Recommendations
- sanhuang chicken half a
- Jiang 约50 grams
- minced garlic a little
- coriander a little
- millet spicy one
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt 约20 grams
- salty fragrance
- cook
- several hours
- senior
Steps for Chicken
1
Three and a half yellow chickens, clean up。
2
I'll massage the chicken with a proper amount of salt and make it for ten minutes。
3
Slice or flatten。
4
(b) Put a proper amount of water in the pot and boil it with ginger tablet wine (water should be soaked over chickens)。
5
A proper amount of salt is added to the water (salinization, depending on the taste of the population, must also have some salty taste)。
6
Put the water in the chicken。
7
The heat is even on both sides, so it's better to flip。
8
When the water boils again, the fire is closed and the lids are covered for approximately 45 minutes (only for reference purposes)。
9
A chopstick that is not bleeding out of the water is ripe, and if it's immersed in cold water, it can be put in cold water for 20 minutes to pick up the aces。
10
The finished chart. Sauces, garlic paste, millet, soy sauce。
11
The finished chart。