Flames
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flames
1
The lotus washes the slices, which are about 3 mm thick and do not cut the middle。
2
Pig meat is added to the horse hoofs to make meat, onions, salt, sugar, raw smoke, pelican oil, white pepper powder。
3
Pour the meat in the slice。
4
Flour and flour at a ratio of 3.7 and an egg and water to paste。
5
Put a few drops of oil on it。
6
The chip was put in the paste and the package was even。
7
It's 70% hot, and it's boiled and made。
8
When the temperature rises again to 80% heat, it is then put in a chip and blown to the surface。
9
It'll be raw, platinum oil, vinegar, sugar, a little salt, powder, and water to the juice。
10
Into the pot, the fire boiled to sticky, and added onions, fragrance。
11
Add a few drops of sesame oil to the pot, and make a smelt。
12
It's more delicious。