♪ A young round ♪
By VicentaLakin
It's autumn. Eat more, don't blow it up, drink less oil and taste better。
Recipe Recommendations
- hind leg meat 300 grams
- lotus root v. 1
- carrots 1 piece
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- corn starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for ♪ A young round ♪
1
Prepare the food, cut the meat out of the skin, poach the carrots. A little more ginger。
2
Put the food in the meat grinder, pour in the wine, smoke, eggs, powder, salt, chaff and platinum。
3
All mixed up in mud。
4
Squeeze it with your hands. The fire steamed in 15 minutes。
5
When it's evaporated, make a juice. Garlic fragrance, and sodium powder, and then a little old color, and a little fragrance。
6
Just go to the steamed circle. It's very delicate and soft, and it's worth commending