Cream eggs, tofu
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- North tofu appropriate amount
- eggs two
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream eggs, tofu

1
The herring wash is inch clean。
2
The tofu of the north is cut into small pieces。
3
Eggs scattered。
4
Scrambled eggs out of spare。
5
Put a little oil in the pot and put it in the tofu clot。
6
Two sides of gold and a spare。
7
Gingermaid。
8
Put a little oil in the pot, put it in the ginger embroidery, put it in the cascading fire。
9
Put it in the tofu。
10
A little salt。
11
A little bit of fresh and platinum oil。
12
Put in good fried eggs。
13
It's a fire。
14
Tofu is good enough to get out。
15
Load。
16
The finished chart。
17
The finished chart。