Shrimp omelet
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- minced meat appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Shrimp omelet
1
Leather wash cleans dry water。
2
The meat is salted, the wine, the raw, and the platinum oil is spread for 10 minutes。
3
Scratch the end of the bellies, and the refuelling is woven to the water。
4
The shrimp is picked out of the shrimp line and put in salt and wine for 10 minutes。
5
It's a meatloaf。
6
Flour mixed with water and soft pasta, covered with wet cloth for half an hour。
7
Growing strips, split into little agents。
8
It's a dumpling。
9
Put on the casserole and another shrimp。
10
Packed into dumplings。
11
The pan is oiled, the dumplings are boiled down, half the water is added to the dumpling, the cap is made, and the water is dried up。
12
The fragrance, another prawn, delicious。