I've got a good mouth and a good mouth
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- warm water 300 grams
- sugar 5 grams
- yeast powder 3 grams
- mixture 8-10 grams
- hot oil 100 grams
- chicken breast 500 grams
- Orleans Marinade 30 grams
- water 70 grams
- oyster sauce 10 grams
- sesame oil a little
- glutinous rice flour a little
- mung bean sprouts appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cumin powder appropriate amount
- salty fragrance
- melting
- several hours
- ordinary
Steps for I've got a good mouth and a good mouth
1
Scratch the chicken into tinkles and add the pickles, the water, the oil, the pickles. It could have been done the night before。
2
(b) The practice of sodium: first mix: salt 7 spoons, pepper 1 spoon, powder 1 spoon and powder 1 spoon in the same container. The mix is then balanced by 8-10 grams and 50 grams of flour, and then evenly mixed with 100 grams of thermal oil。
3
Bean sprouts wash clean dry water and precipitine slices are available。
4
Cake raw materials mixed, and made noodles。
5
It's fermented twice as big。
6
11 doses down。
7
Longen the agent, open it。
8
Put on the tarp and roll it out of the head。
9
End to bottom。
10
Bite。
11
And turn it into a tortilla. The tortilla will be ready。
12
The shield stainless steel frying pan preheats the fire, places three made cakes, covers the fire and heats it up。
13
It shall be branded on the bottom and turned over, and it shall be branded on the other side. It's a small fire。
14
It's fresh out of the pot. It's got a layer。
15
Picked chickens with a little powdered rice。
16
The stainless steel frying pan is preheated, with a little bottom oil, and is put in chicken and decorated and pushed to the side. (Depending on the size of the family, you can fire half the chicken if you can't eat it all at once
17
A little bottom oil in the pot, a little onion onions, a little green bean sprouts, and a little platinum。
18
It's flat. I'm not salined. I feel salty enough
19
When you're dead, it's even with the chickens. Add the proper amount of powder before you go out, and it'll be ready。
20
Cut the pie across the middle with a knife or a saw knife, and don't cut it。
21
Just add the meatloaf to the cake。
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