It's so big
By VicentaLakin
Big chickens are common in restaurants. They come from Xinjiang. Make it better. It's very delicious to make a family version. It's wide-faced under a real large plate of chicken. I've changed it because there's kids at home. It tastes good。
Recipe Recommendations
- medium spice
- fried
- half an hour
- simple
Steps for It's so big
1
Scratch the chickens into small pieces, put them on the ground and make them for 10 minutes。
2
Potatoes cut small pieces of skin and water soaks starch。
3
Cut all the dishes。
4
The noodles are cooked, the water is cold. It's usually wide-faced。
5
Putseed oil in the pot。
6
Pumped chicken bulges。
7
It's been a long time。
8
Potato fried for backup。
9
And then I'll blow up this chicken for 30 seconds。
10
The bottom of the pan is oiled, the onions are fragrance. I'll put it in the soy sauce。
11
It's pouring fresh water into a fire。
12
Easy face in big disk。
13
And when the soup is close, all the pickles and potatoes go down。
14
Evenly folded, put in sugar and smoked。
15
Out of the pot, especially delicious。It's so big Make Tips
It's on the choice of food, because it's fried, and it's a greener chicken. If not, we can replace it with chicken wings。