Fried tofu
By VicentaLakin
Tofu is a common food for life and contains high-quality proteins and a variety of trace elements required for humans to digest easily. The abundance of calcium not only benefits the growth and development of the bones but also prevents osteoporosis. After autumn, tofu is a good gravy, which has the effect of cooling, drying, cleaning the stomach. I'm sharing with you today the fragrance of tofu, the spicy taste, the fragrance of the skin, and the softness of the inside。
Recipe Recommendations
- tofu a
- millet spicy of 2
- line pepper of 4
- shallots the 3
- garlic 4 capsules
- salt appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce appropriate amount
- starch a little
- white sugar appropriate amount
- balsamic vinegar a little
Steps for Fried tofu
1
Prepare food。
2
Cream pepper cut small circles, garlic cut grains and onions cut back。
3
Tofu is cut into quadrilaterals。
4
Get a pot of water, a little salt in it, a minute of tofu。
5
A bowl of juice is made up of raw, old, platinum, salt, sugar, starch. I also put in a little bit of vinegar, which tasted better, and chose according to personal preferences. And the starch will not be too much, and the thin twilight will be enough to put the soup on tofu。
6
Set the tofu in the fire。
7
Tofu to fry tones on two。
8
Scratch the peppers and garlic, until the garlic smells like garlic, and pours juice。
9
The fire gathers juice quickly and can be fed with sesame oil and onions。
10
The finished chart。Fried tofu Make Tips
Tofu uses water for a minute, sowing the soybeans。