Tail bone Huaishan soup

Recipe Recommendations

• huaishan appropriate amount
• tailbone appropriate amount
• Jiang a little
• salt appropriate amount

• light
• stewed
• ten minutes
• simple

Steps for Tail bone Huaishan soup

1

Peel the Huaishan Mountains (be careful when handling it, it's itchy, speed!) Wash it and cut the hob into larger pieces. Because it uses an electric pressure cooker, you don't have to worry about not being cooked, just worry about being too cooked and shattering.

2

Wash your tailbone and pat it flat with ginger.

3

Put all the prepared ingredients into the pot and add appropriate amount of water. Generally, it is best to soak the ingredients in a little. Add a little base salt and hold high pressure for 18 minutes. Add salt after taking out of the pan.

4

It's delicious.

Tail bone Huaishan soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Elderly recipes
• Winter recipes