Soup for the greens
By VicentaLakin
A family meal. The noodles were accompanied by ham sausages and cabbage. The smell of old and old。
Recipe Recommendations
- Pork in front of pork a
- pakchoi half a
- luncheon meat half a
- shallots second root
- Jiang a little
- garlic a little
- spiced powder half a spoonful
- white pepper a little
- salt a little
- soy sauce a little
- starch a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup for the greens
1
Pickles, meat slices for lunch。
2
Put a skinny pig in front of the meat. Cut to pieces. Add onion garlic。
3
Add a little fragrance, white peppers to the taste。
4
Add water starch。
5
Smiling in one direction。
6
Put water in the pot and let the cabbage and lunch meat open。
7
You're going to have to make a pill with a spoon。
8
The water is open to flatballs, and this is just a spoon。
9
Cooking balls float up and add salt. Chicken。
10
And shut the fire for five minutes, making it more even。
11
Pick up the pot and throw onions。Soup for the greens Make Tips
When you're making meat, you have to keep pushing in a small direction。