Snack shrimp and mushroom rice
By VicentaLakin
It's better to cook in three-volt cooking, like dumplings, buns, chopsticks, noodles. It's a great achievement to have a family in the kitchen, especially to see a happy scene where family likes to eat. I don't use rice for today's rice, but I use rice to eat it while it's hot. There's a piece of salted meat in the fridge that smells better than fresh meat. The dry mushrooms that were dry last fall were clean and fragrance, and they caught a few cedars and fragrances. Orange carrots, pink shrimps, green onions. This rice is really eye-opening, with a fragrance in the core, and two bowls if not hungry. And I used two scaffolded rice, which was not fresh, but which was purified by silk. There's an old breath on the table. Three volts, I'd like to eat rice like this
Recipe Recommendations
- glutinous rice 500 grams
- bacon 100 grams
- Fresh shrimp 400 grams
- Dry mushrooms with water 1 bowl
- carrots 3 paragraphs
- vegetable oil appropriate amount
- soy sauce 2 tablespoons
- salt 1 scoop
- water appropriate amount
- chives 3 trees
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Snack shrimp and mushroom rice
1
The materials are ready: rice and dry mushrooms are impregnated hours in advance; prawns are stripped out to the shrimp line; salted meat and carrots are cleaned。
2
The rice is made of long particles and round particles, which are more adhesive, slightly less adhesive, and is better served by round particles for rice rice; cold water is immersed several hours in advance。
3
Dry mushrooms are washed with cold water, then soaked and soft; the water of mushrooms is kept for steaming food and the scent is sour。
4
Dried mushrooms, carrots, salted meat cuttin; prawns split in two and a few onions prepared。
5
They pour oil in the frying pan, and they pour onions and salted meat into the pot。
6
Fry the mushrooms and carrots in the pot, pour the appropriate amount of sauce, salt, mushrooms, and soy sauce, and release the fragrances。
7
Pour the rice into the pot and flip it with a shovel。
8
And the shrimp in the pot。
9
The amount of water is equal to the amount of material, which is evenly loaded into a bamboo canister or bowl。
10
The bamboo drums and steam bowls containing rice-rich materials are placed in the steam tank for 110 degrees, 40 minutes; the time is adjusted to the depth of the container with the normal steam pan, which is about 40 minutes after the fire。
11
Scratches of salted shrimp and mushroom rice。
12
Snack shrimp frown rice, rice and pots, fragranceSnack shrimp and mushroom rice Make Tips
1. Dry mushrooms are more fragrance than fresh mushrooms; mushroom water is more fragrance for steaming food; rice enters into the vegetables to absorb water because it is hot, and if there is no water in the container, an appropriate amount of water is added to the material, which is equal to the material; 2 or salt meat is replaced with fresh pork or ribs, which is not restricted to the use of literature; 3 or packagings are not limited to those used in the scripts, either by steam bowls or by electric tablets, which can be used as hand-to-hand cooking tools for their own use; bamboo can be used repeatedly as long as they are not fracked; each time they are washed with fresh water from the inside and out, they are drained in the cold, so as to prevent the flow of mold。