Quick-hand pork and eggplant
By VicentaLakin
As everyone knows, eggplant is more “smoking” and it doesn't taste good if you don't have fried eggplant, and once your father made it, but it's really good, and I've been asked to find out that Dad has put in a sauce, especially for the fragrance of the meat, which is 13 fragrances, and that many friends, like me, know that it's good for the pie, but a little bit of it can have unintended effects。
Recipe Recommendations
- eggplant one
- pork belly 100g
- green onion a little
- oil 1 tablespoon
- Very fresh. 2 tablespoons
- oyster sauce half a spoonful
- white sugar half a spoonful
- salt a little
- qingshui a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quick-hand pork and eggplant
1
Let's get rid of the eggplant. I'm using a round eggplant. I'll wash my skin。
2
It was then prepared to go to skin the bouquets, which were then cut in two centimetres of small pieces, which were then crucified into meat。
3
When ready, it can be officially fired, with hot oil pouring into the meat, and all of it changing。
4
Then he put the onion flowers, poured into a little bit of 13 fragrances, evened them, and soon the scent of the meat will come out。
5
And then I pour them in. My 82-year-old eggplant looks bad, but it's delicious. It's home-grown。
6
This is when you can put in some very fresh sauce, sugar, and platinum oil in the pot, and you can put them in the same way, and you can put them in the same way as the population, without special requirements, with a little fresh water and a minute of boiled water, so that you can eat them without any burden。
7
After cooking, the soup is almost exhausted, and then a little salt is added to the salt, so you can get out。
8
Let's eat。