Creamed tofu
By VicentaLakin
Today, we'll give you a light starter — soybeans. Soybean sauerkraut is a common home dish, and soybeans mix with the unique spicy spicy sauerkraut, both of which are perfect and become a home-based fry three times a week。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Creamed tofu
1
Prepare the food you need。
2
First, we cut the tofu into thick slices, and we cut the pickles。
3
Pour a proper amount of water into the pot and boil it. Then a spoonful of salt was added to the open water, and the tofu was put into the pot for two minutes, whereupon it was extracted and the excess water was removed. And put it into a well-breathed egg fluid, and wrap it in an egg fluid。
4
When a proper amount of edible oil is poured into the pot, and when the temperature rises slightly, the tofu clots covered with egg fluid are put into the pot, then they are made to fry them to two sides, and then they are taken out of the plate。
5
The proper amount of edible oil to be poured into the pot shall be filled with fine garlic paste and fine rice peppers, which shall be poured into the pot, and which shall taste. The tofu is then cooked in the pot, and two grams of salt, two grams of sugar, 15 grams of raw smoke are added to the pot, which is then evened, which is then added to the cauliflower, which is then released with a slight increase。
6
This bean roast is finishedCreamed tofu Make Tips
During tofu, a spoonful of salt is added to the pot to remove the soybeans and avoid the smell of smelt in the finished foods. In the final course of cooking, the cuisine is last in place and should not be fired for too long, otherwise the water will affect the taste。