Pyramid chicken wings dried up
By VicentaLakin
The combination of a variety of foods is so full of mouths and nutrients: chicken wings are fresh, chicken meat has a sense of taste, dry and chewy, and salty, and they love it; and the vermin and onions and onions are added to the finished foods, and the scents and colours are so good
Recipe Recommendations
- chicken wings of 6
- Cooked chicken gizzards
- dried bamboo shoots 1 small
- hemp seed 15 grams
- red pepper appropriate amount
- ginger and minced garlic appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- compound seasonings appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pyramid chicken wings dried up
1
Based on the above, all kinds of food are prepared: chicken wings cut in half。
2
Roast wings are made with a proper saucer; dry bubbles are sent to the salted section。
3
Get ready for garlic。
4
It's oiled in the pan, it's hot, it's fried with wings, and it's fragrance。
5
The lower part is even, and the ginger, garlic and paste are fragrance。6
Add a proper amount of clean water and burn the chicken with the chicken coils, and release the spices of smoky, old and white sugar。
7
We're about to dry up, we're gonna put garlic on the scent, and we're gonna lose the pepper。
8
The food has matured into pans, and the omelet and onions have been added。Pyramid chicken wings dried up Make Tips
Because of the salty taste of chicken wings, less salt should be used in cooking。