Cinnamon soy sauce
By VicentaLakin
Gnome, always like rice. Not only does he have a taste of fragrance, but he also has a special scent. Red beans are also essential food for the family, often cooking congee and making soy sauce. This time, the rice is made out of rice and the soy sauce is made out of the pie. Great. Eaters love the taste of cinnamon and make cakes and cinnamon sauce。
Recipe Recommendations
- glutinous rice 400g
- red bean paste appropriate amount
- osmanthus sauce appropriate amount
- sweet fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Cinnamon soy sauce
1
The rice is washed clean and put in the pressure pot。
2
A proper amount of water will be added to the pressure pot, which will be fully prepared。
3
The rice is cold, the rice is thin。
4
Add red bean sand。
5
Red bean sand with rice。
6
The rice is evenly covered with red bean sand。
7
Cut into small pieces, and you can enjoy it with cinnamon sauce。Cinnamon soy sauce Make Tips
The rice can be immersed in a little bit earlier。