Bronco-cracker wings

The chicken wings are one of the freshest parts of the chicken meat, which, in any way, is popular, especially among the children, and they can't walk. Too much has been done in the wings: fried, roasted, baked, fried, of all tastes; this time, it's not the same with a mix of seemingly non-comfortful foods, and finally into the oven. The salty sauce adds to the fragrance of the wings, while the special fragrance of the fragrance and the fragrance of the fragrance enrich the taste of the chicken; as the juice slowly penetrates into the chicken, both for the sake of decompression and with a light fragrance of the fragrance; and a soft bite, wow: the meat is very fine and super fresh

Recipe Recommendations

chicken wings 10 rats
passion fruit 1 tablespoon
teriyaki sauce 45 grams

sour and salty
roast
half an hour
senior

Steps for Bronco-cracker wings

The spare food, fresh vanilla, is not well preserved, so it is very convenient to take the meat out of the freezer and eat it whenever it pleases。

Once the wings are washed, two knives on the back are easy to taste。

Put it in the bowl and add a fish puddle and a sauna。

It is then added to the cloves, which, after repeated scratching, are made of coverings for more than four hours。

I'll put the salted wings on the grill, and I'll brush the surface with pickled sauce。

Send it to the preheated upper middle of the oven: select 220 degrees up and down and start baking。

10 minutes later, the surface is painted with pickled sauce and honey。

Turn over: also pickle sauce, honey, bake continues。

We'll take it out in 10 minutes and continue to brush the sauce and honey。

It'll be about five minutes。

Load up and eat。