Boiled meat
By VicentaLakin
#Boiled meat #
Recipe Recommendations
- lean meat 350 grams
- kelp 250 grams
- soybean sprouts 250 grams
- coriander 1 piece
- dried chili of 3
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper a little
- chicken essence a little
- white sugar 1 teaspoon
- cornflour 2 tsp
- cumin powder 1 teaspoon
- chili powder 2 tsp
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- half an hour
- senior
Steps for Boiled meat
1
Prepare food items, sea belts, soybean sprouts, etc., for early clean-up。
2
Sliced on garlic, dry pepper, etc。
3
Porky meat wash, thaw and slice。
4
A little onions of ginger, salt, sugar, powder and wine are added to the bowl。
5
The water is locked with full hands and drops into theseed oil。
6
The boiler is hot and pours into theseed oil, with a little ginger onions。
7
Hot pots of hot oil, fragrance of garlic, and soybeans。
8
Add salt, make it smelly, pour it into the big bowl。
9
Refill the oil and throw a little bit of ginger garlic and pepper peppers into the water。
10
The water will boil and the meat will slide into the pot。
11
Once the meat tablets are in shape, a light-throwing with a pot shovel。
12
When the fire boils, the foam is thrown away and the wine, salt and chicken is fed。
13
In a bowl filled with bean bean sprouts, with pepper powder, powder and garlic。
14
Coiled oil, impregnated peppers, ginger garlic and dry peppers, which are quickly poured on the meat。
15
And finally put on the cuisine。
16
The soup is nice, the meatloaf is soft, it's very dinnertime。Boiled meat Make Tips
1. Sea belts can be purified with adhesive slime. 2. A small amount of white sugar can rise when making meat tablets. 3. The trick of slurrying the meat: a small drop of edible oil can effectively lock the water from loss. When you slip into a piece of meat, you don't have to be afraid of trouble. You better get a piece of it right, or it'll turn into a piece of meat。