Tomato beef
By VicentaLakin
BEEF IS OF HIGH NUTRITIONAL VALUE, IRON AND BLOOD SUPPLEMENTATION, AND STRONG AND STRONG BONES, WITH MORE FOOD FOR CHILDREN AND STRONG AND STRONG. TOMATOES ARE RICH IN VITAMIN C AND OTHER NUTRIENTS, BOTH AS FRUITS AND AS FOOD, AND ARE OFTEN USED AT HOME. TODAY, A KETCHUP COOKER WITHOUT A DROP OF WATER, THE KEY IS THAT THE FINISHED PRODUCT IS PARTICULARLY GOOD。
Recipe Recommendations
- beef 500G
- tomato of 3
- small potatoes of 2
- white jade mushroom 50g
- Jiang few slices
- cooking wine
- ketchup 2 tablespoons
- salt 6G
- soy sauce 20g
- soy sauce 5g
- rock sugar 45G
- shisanxiang
- spiced powder
- dried chili 1-2 a
- diced green onion appropriate amount
- sweet and sour
- braised
- an hour
- senior
Steps for Tomato beef

1
Tomato picks out the ripe ones, the sweet ones. I use small local potatoes. If the tomatoes and the potatoes are bigger, they can actually increase when you put on the sauce. We eat well and light。
2
Beef cut, ginger cut。
3
Cold water into the pot. Beef and ginger chips, three bottles of lid wine pour in, and blood drops. About two or three minutes boiled。
4
The beef is washed out。
5
Tomato to the skin slice。
6
Potato peels, slices. Inbred water prevents oxidation from getting dark。
7
Wash the white mushrooms and cut them short。
8
Hot pot oil。
9
The fragrance dry pepper pours the beef in, and the little fire changes the color, and it's just a little bit of cognac。
10
Put beef code in the pan。
11
Roasted beef oil again, fried potatoes. Have time to fry as many as possible. Fry the potato surface hard, so that it can be boiled in the back, the potatoes will not be scattered and the whole piece will be maintained。
12
Potatoes are laid on beef, pouring in spices other than ketchup, without needing to mix。
13
Then we put on white mushrooms, then we put on tomatoes, and we squeezed two spoons of ketchup. Put on the electric cooker and cook normally. If you want to make beef softer, be careful to flip and choose a fast-cooking program with 20 minutes。
14
Tomatoes are soft as juice, potatoes are still intact. The beef is very soft。
15
Let's eat. There's so much more to eat. The remaining gravy beef, which can be kept and cooked with a bowl of noodles, is better than the 231 bowls of gravy。