Tomato beef

By VicentaLakin

Tomato beef
BEEF IS OF HIGH NUTRITIONAL VALUE, IRON AND BLOOD SUPPLEMENTATION, AND STRONG AND STRONG BONES, WITH MORE FOOD FOR CHILDREN AND STRONG AND STRONG. TOMATOES ARE RICH IN VITAMIN C AND OTHER NUTRIENTS, BOTH AS FRUITS AND AS FOOD, AND ARE OFTEN USED AT HOME. TODAY, A KETCHUP COOKER WITHOUT A DROP OF WATER, THE KEY IS THAT THE FINISHED PRODUCT IS PARTICULARLY GOOD。

Recipe Recommendations

  • beef 500G
  • tomato of 3
  • small potatoes of 2
  • white jade mushroom 50g
  • Jiang few slices
  • cooking wine
  • ketchup 2 tablespoons
  • salt 6G
  • soy sauce 20g
  • soy sauce 5g
  • rock sugar 45G
  • shisanxiang
  • spiced powder
  • dried chili 1-2 a
  • diced green onion appropriate amount

Steps for Tomato beef

  • Make Tomato beef step 0
    1
    Tomato picks out the ripe ones, the sweet ones. I use small local potatoes. If the tomatoes and the potatoes are bigger, they can actually increase when you put on the sauce. We eat well and light。
  • Make Tomato beef step 1
    2
    Beef cut, ginger cut。
  • Make Tomato beef step 2
    3
    Cold water into the pot. Beef and ginger chips, three bottles of lid wine pour in, and blood drops. About two or three minutes boiled。
  • Make Tomato beef step 3
    4
    The beef is washed out。
  • Make Tomato beef step 4
    5
    Tomato to the skin slice。
  • Make Tomato beef step 5
    6
    Potato peels, slices. Inbred water prevents oxidation from getting dark。
  • Make Tomato beef step 6
    7
    Wash the white mushrooms and cut them short。
  • Make Tomato beef step 7
    8
    Hot pot oil。
  • Make Tomato beef step 8
    9
    The fragrance dry pepper pours the beef in, and the little fire changes the color, and it's just a little bit of cognac。
  • Make Tomato beef step 9
    10
    Put beef code in the pan。
  • Make Tomato beef step 10
    11
    Roasted beef oil again, fried potatoes. Have time to fry as many as possible. Fry the potato surface hard, so that it can be boiled in the back, the potatoes will not be scattered and the whole piece will be maintained。
  • Make Tomato beef step 11
    12
    Potatoes are laid on beef, pouring in spices other than ketchup, without needing to mix。
  • Make Tomato beef step 12
    13
    Then we put on white mushrooms, then we put on tomatoes, and we squeezed two spoons of ketchup. Put on the electric cooker and cook normally. If you want to make beef softer, be careful to flip and choose a fast-cooking program with 20 minutes。
  • Make Tomato beef step 13
    14
    Tomatoes are soft as juice, potatoes are still intact. The beef is very soft。
  • Make Tomato beef step 14
    15
    Let's eat. There's so much more to eat. The remaining gravy beef, which can be kept and cooked with a bowl of noodles, is better than the 231 bowls of gravy。
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