Crab congee
By VicentaLakin
There's no need to talk about the beauty of the porridge. Eat the bowl at night。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Crab congee
1
Cooking food: Rice I was washing early and freezing (so that it could quickly boil into soft porridge)。
2
Shrimp is first treated, shrimp skin is put into the pot with a little bit of oil, it smells good and then boils for 10 minutes with water。
3
They put rice in shrimp soup and boiled rice。
4
Handle the crab rods (some of them with a shell, so that the porridge is more beautiful) and shrimp (shrimps out) cut off onions, ginger。
5
It's a ten-minute porridge that's almost thick。
6
Crab sticks in porridge, ginger, pepper, rice for three minutes。
7
And then the shrimp is boiled for a minute。
8
Salt, oil, fresh seafood。
9
It's all over。
10
The finished chart。
11
The finished chart。Crab congee Make Tips
It's better and more nutritious to have shrimp head fragrances than to put them straight into porridge。