I've got a lot of wood
By VicentaLakin
If your appetite is not so high now, then you'll have a taste of this sweet, delicious, delicious little frying-cracker. The mackerel, also known as corrosive skin, is made of soybeans and is a very popular traditional family food。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I've got a lot of wood
1
Get ready for the food
2
In the first instance, the mackerel and the wood ear will be bubbled early, and the mackerel will take longer and the taste will be better. It is then cut into pieces, and the cucumber is sliced and placed next to it。
3
Put a proper amount of edible oil into the pot, and when the oil is hot in the pot, put it into onions, and make its fragrance. It is then placed in a bubble-headed corset and mussels, 15 grams of raw and 2 grams of white sugar, evenly。
4
Then the cut cucumber is put in the pot and 2 grams of salt is added to it for the taste. After a little flipping, you'll be in the water, and you'll be in five grams of perfume and you'll be out of it
5
Let's goI've got a lot of wood Make Tips
1. It takes longer to reach the macabre than it does in the wood, because the longer the macabre macabre, the better it gets. 2. After the meal has been cooked, some white sesame can be placed on the top of the meal, which looks more beautiful and tastes better。