Black-eared mussel
By VicentaLakin
Recipe Recommendations
- edamame 210 grams
- black fungus 5 grams
- Chieh-qua
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Black-eared mussel
1
Food products: soybeans, black mollusks (blowed hair) and guacamole (scaved skins and seed slices)。
2
Wash the beans。
3
It's hot and hot. It's hot and hot。
4
Then we'll combine the beans with a proper amount of water。
5
Turn it up and cook it up。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
Twisting is easy。