I'll bet you're not
By VicentaLakin
Nutritional delicious。
Recipe Recommendations
- tender cowpea 200g
- pork belly 200g
- chili of 5
- salt appropriate amount
- oil 3 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
The green beans are cut off at both ends, cut in half, put them in the pot and dry the water。
2
Pepper cut into silk。
3
When it's hot, it's put in five fragrances and it's fried to gold。
4
Put the bouquet on the side and put it in the pepperoni and make it smell。
5
And put it in the fried beans。
6
Add salt to the pot。
7
The fragrance of the fragrance of the fragrance。