Fried Belt
By VicentaLakin
The salty smell, the usual。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried Belt
1
Prepare the food: take the fish and wash it with the kitchen paper to suck the moisture, cut the ginger paste, and prepare the crayfish powder。
2
Gingertails, salt, pepper powder, wine mixed for 15 minutes。
3
The pickled fish will be covered with crumbs and then put into the plate。
4
The boiler is hotter than 50% (more than usual)。
5
Put the fish in a small frying pan。
6
It's okay to make two sides of the gold soak。
7
The finished chart。
8
The finished chart。