Crayfish
By VicentaLakin
Every time a shrimp eats a lot of shrimp head and shrimp skin, today we teach you a way to use it, to break it with fried oil, to make it easy to learn, to make calcium, to serve as porridge or as pickles, to make it delicious and delicious。
Recipe Recommendations
- shrimp head 15 rats
- shrimp skin 100g
- edible oil 50
- salt half a spoonful
- salty and fresh
- crisp
- ten minutes
- simple
Steps for Crayfish
1
Shrimp tossed the head of the shrimp, removed the shell of the shrimp and removed the shrimp skin。
2
Shrimp head, shrimp skin wash clean up dry water。
3
Oil in the pot, shrimp head down, shrimp skin fire slowly dry。
4
When the shrimp heads are sore, they pour oil into the machine。
5
Add salt, break it and flourish。
6
The finished chart。Crayfish Make Tips
The sound of brushing when the shrimp head is made up means that the shrimp head is dry. Shrimp skin is dry before shrimp head, but first it's drawn to the pot, then the mid shrimp head continues to fry. If the volume is large, the head of the shrimp and the shrimp skin can be fired separately to avoid the crumbing of the shrimp。