Millet fat beef
Millet, like malt, contains a large amount of enzymes, which have the effect of strengthening the stomach and promoting digestion. This dish has a light taste and rich nutrition. It is a nourishing dish suitable for the elderly, patients and pregnant women.
Recipe Recommendations
- fat beef 200 grams
- Xiaomi 50 grams
- chicken soup 400 grams
- Flammulina velutipes 40 grams
- lettuce 1
- salt 4 grams
- chicken sauce 4 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Millet fat beef
1
Ingredients: Fat beef, cooked millet, mushroom, lettuce.
2
Shred lettuce, wash and cut into sections.
3
Blanch the fat beef in boiling water.
4
Put a little oil in the pan, add the ginger rice and stir-fry, pour in the chicken soup, add the mushrooms and cooked millet.
5
When the soup is cooked until thick, add shredded lettuce.
6
Finally, add the fat beef and cook for a while.Millet fat beef Make Tips
The millet is made of sticky millet. The beef slices are very thin and the cooking time should not be too long.