A fan of meat
By VicentaLakin
Recipe Recommendations
- bacon 0.5KG
- vermicelli 1 small
- chicken leg meat 2 branches
- aniseed appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- coriander appropriate amount
- bean paste 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
Steps for A fan of meat
1
Fans warm up early。
2
Get a boiler of oil, put it in the fragrance, and then get it out。
3
Join the cut gravy and get the gravy。
4
Add bean petal sauce and garlic fried spices to the pot。
5
Let's start with chicken legs and fried meat。
6
And then it pours into the meat, and the onions are even. And a little water。
7
Fans, tarts, old smokes, little soup, salt. Start burning for about 15 minutes。
8
Pick up the pan。