Chicken-cracker mushrooms
By VicentaLakin
Chicken and corrosive bamboo are protein-rich nutrients, and mushrooms contain trace elements that increase body immunity. All three foods are delicious and nutritious, and are cooked together, and more popular with their families。
Recipe Recommendations
Steps for Chicken-cracker mushrooms
1
Chicken is washed with starch. Soak in the water to get blood water and get it out of the water。
2
Garlic and ginger chops。
3
In a big bowl。
4
Pick up the boiler。
5
It's hot and pouring in the garlic。
6
Pour the sauce into the garlic mud and make it a sauce。
7
Pour the sauce into the chicken, pick it up for about half an hour。
8
The mushrooms are gone, the cleavers are changed, the water is boiled in the pots, the mushrooms are dried out for a minute or two。
9
Put the mushrooms at the bottom of the plate。
10
Three or four minutes for the well-boiled mackerel to leach。
11
Roasted bamboo on mushrooms。
12
Put the salted chicken on top, don't need to flip, put the dishes in the steam cage。
13
Cover the pan, boil the fire, steam for 25 minutes。
14
Turn off the fire, make a pot。
15
Salty, juicy chicken, delicious。