Spicy mutton hotpot
By JayneKoss
The weather is cold, and apart from hot pot, I really don't know what to cook well. Eating more mutton is a good choice. Eating mutton hot pot in winter is especially warm!
Recipe Recommendations
- lamb chops 2 pounds
- carrots 4 pieces
- dried chili a little
- ginger a little
- pepper a little
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Spicy mutton hotpot
1
Add cooking wine and blanch the mutton chops in water, remove the blood, and remove them for later use.
2
Drain the blanched lamb chops, put them into hot oil pan, stir fry until fragrant.
3
Add pepper and continue to stir fry.
4
After frying the pepper until it has a fragrance, add the dried peppers and ginger and continue to stir for a while, cook the soy sauce, and stir well.
5
Add water to the mutton chops and cook for 1 hour.
6
Cut the carrot into a hob block for later use.
7
Blanch a thousand sheets of water until soft.
8
After cooking the lamb chops for 1 hour, add the chopped carrots and continue cooking for 20 minutes.
9
Pour the thousands of sheets into the hot pot to make a base.
10
Cook salt, pepper, and chicken essence into the lamb chop pot and continue to cook for 10 minutes.
11
When the mutton chops are delicious, pour them into the hot pot, turn on the induction cooker and cook while eating the hot mutton.