Crab Plum Head
By VicentaLakin
When it comes to the biggest television drama of our childhood, The Doctor of the Good Will is definitely on top of it, asking which one of the iron lions who hasn't eaten for the boss's sake has slobbered in 90 years, perhaps that's the first impression we have of carrying a hand with a light dish. It is one of China ' s four traditional dishes, which originates in Yangzhou and Wan An, and is known for their selection and training; their fineness and style; and their pursuit of their taste and peace. Crab plum heads are the most well-known representatives of the wiener。
Recipe Recommendations
- pork belly 500 grams
- crab powder 150 grams
- Shanghai green the 4
- cabbage leaves appropriate amount
- chicken soup appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- yellow wine 100 grams
- starch a little
- salt appropriate amount
- salty and fresh
- simmer
- several hours
- senior
Steps for Crab Plum Head
1
Cutting the bouquets of the 6:4 weight ratio into little ding。
2
Add crab powder, ginger paste, onion flowers, yellow wine, starch, full water collide, with a certain amount of salt in the same direction during rubbing。
3
Synthetic meatballs are repeatedly beaten in the heart, divided into several meat packs, made of meatballs made of hands, and a little bit of crab powder on top of meatballs。
4
The pre-prepared chicken soup is boiled with heat, placed in a falling lion's head and covered with cabbage to prevent water loss. Turn the fire slows for two hours。
5
Small bowls are made of hot Shanghai green decorations。