Tomato oxen
By VicentaLakin
Tomatoes have always been one of the most appetizing vegetables, combined with calves, making it difficult to eat more! The sour sweets of the roasted tomato and the smoothing of the cow's bean are ingested. It's a good smelly and greasy scene, especially the sour and sweet soup
Recipe Recommendations
- beef brisket 300g
- tomato of 2
- carrots half a
- salt 2g
- dried chili of 5
- garlic 3 petals
- ginger 4 tablets
- soy sauce 20g
- soy sauce 3g
- cooking wine 10g
- geranyl 1 tablet
- cinnamon 1 tablet
- octagonal one
- rock sugar 10g
- shallots 1 piece
- sweet and sour
- pot
- several hours
- ordinary
Steps for Tomato oxen
1
Get ready for the food
2
Prepare two tomatoes to wash, cross the skin with a knife, and take a pot of hot water and pour it on the skin. One tomato cuttin, one cut into blocks。
3
Cowbread clean, cut into blocks. Water is pouring in the pot, and the oxen is watered with cold water, and when the water turns out, it removes the fumigants from the spoon and then washes them again。
4
Oil poured in the pan, hot, and put in garlic, ginger, dry peppers. Then you pour tomatoes, you make juice, you pour oxen, you evenly. Finally, a proper amount of wine, raw smoke, eight horns, fragrance, cinnamon, glucose is poured into hot water without beef, and the fire boils until it boils and turns into a small fire for about 40 minutes。
5
Carrot is washed, peeled into pieces, and placed in the bowl. When the beef boils, it pours into the ketchup, the old smoke, the fire boils for five minutes, salts, mixes, and lasts with onions。