The goat's tail is fried
By VicentaLakin
Recipe Recommendations
- Chieh-qua 390 grams
- Yangwei bamboo shoot 120 grams
- salt appropriate amount
- MSG MSG
Steps for The goat's tail is fried
1
Vegetables: melons (painted, seeded, sliced), sheep tails (pushed with some salt)。
2
Open the tail of the sheep on the board。
3
We're going to get hot and hot。
4
Then, a proper amount of water。
5
Turn it up and cook it up。
6
Then the cut tails of the sheep roll over and over。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。