Bejuyama chemist

By VicentaLakin

Bejuyama chemist
The protein content of the bells is very high, and it can be said that nearly 70 per cent of the whole bells are proteins, which is a good choice for those who need to supplement them; the amino acids in the bells are extremely rich; the mineral content makes them nutritionally good enough to match the abalone; and the zinc elements of the bells are not much to eat for babies who need food to replenish new elements. The combination of a spleen-based mountain medicine is a good incentive for the stomach creeping of the baby and helps digestion. It's nice and fine. It's recommended that the baby be eaten by November

Recipe Recommendations

  • Canadian shell pillars of 2
  • yam 1 small root
  • broccoli 2 flowers
  • carrots 1/4 root
  • seaweed 2 tablets

Steps for Bejuyama chemist

  • Make Bejuyama chemist step 0
    1
    The bellows freeze early and prepare their food。
  • Make Bejuyama chemist step 1
    2
    The bells are made of lemon chips for 10 minutes。
  • Make Bejuyama chemist step 2
    3
    Carrot and mountain medicine go to skin, slice it。
  • Make Bejuyama chemist step 3
    4
    All the food on the pot for 15 minutes。
  • Make Bejuyama chemist step 4
    5
    Steamed bells cut。
  • Make Bejuyama chemist step 5
    6
    Vegetables are crushed into mud and mixed into bells。
  • Make Bejuyama chemist step 6
    7
    Squeeze into a pack。
  • Make Bejuyama chemist step 7
    8
    Scatter the moss。
  • Bejuyama chemist Make Tips

    a child over 1 year of age may add salt 2-3g as appropriate。