Steamed perch with olive vegetable
Olive vegetables are very delicious and very good for steaming fish.
Recipe Recommendations
- bass 400 grams
- tofu 400 grams
- olive vegetable 30 grams
- ginger 30 grams
- chives 20 grams
- wolfberry fruit 6 grams
- oil 12 ml
- soy sauce 10 ml
Steps for Steamed perch with olive vegetable
1
Main material drawings.
2
Boil the water in the pot.
3
Combine tofu, shredded ginger, olive cabbage and wolfberry seeds to prepare the fish.
4
Cover and steam for 8 minutes.
5
Decant the fish soup into the pan.
6
Add chopped chives.
7
Pour on hot oil.
8
Decant excess oil.
9
Add a small amount of soy sauce to the fish soup and bring to a boil.
10
Pour the cooked fish soup on the fish.