Shrimp
By VicentaLakin
Today we're going to bring you a very simple, smooth way to make shrimp, and then we're going to have our special juice, and we're going to eat sour, especially right now. Then follow me
Recipe Recommendations
- shrimp slippery 300g
- coriander 1 piece
- shallots 1 piece
- eggs one
- oil appropriate amount
- starch 5g
- soy sauce 10g
- vinegar 10g
- salt 1g
- sugar 2g
- pepper 1g
- chili noodles 15g
- cooked white sesame seeds appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Shrimp
1
Get ready for the food
2
Prepare a bowl in which an egg is inserted and the egg yolk is extracted with a spoon so that the egg yolk is separated. In shrimp mud, the proper amount of salt, pepper powder, egg polish and starch are slowly mixed in one direction with chopsticks into shrimp mud。
3
The proper amount of water poured into the pot opened fire, the fire was turned off, the balls were put in one hand, the spoon was carried and the shrimp slipped into the pot。
4
WHEN ALL THE SHRIMP SLIDES ARE PUT INTO THE POT, THE FIRE STARTS AGAIN, UNTIL THE WATER BOILS AGAIN, UNTIL THE SHRIMP SLIDES CHANGE COLOUR, AND EVERY ONE FLOATS TO THE SURFACE, THE SHRIMP SLIDES CAN BE EXTRACTED WITH A LEAKING SPOON AND PUT INTO THE PLATE. YOU CAN GO THROUGH THE COOLER WATER AND MAKE THE SHRIMP SLIDE MORE Q-BALL。
5
Onions and fragrance are washed, cut into onions and fragrance, spare. The bowl is filled with garlic paste, white sesame, sugar, raw smoke, vinegar, onions, spices, pepperoni. Oil pours in the pan, hots in the sauce bowl, evenly mixes, rolls on the surface of the shrimp, and soaks a proper amount of cuisine. "I don't like cilantro, I don't like it."
6
It's perfect for the fertilized shrimp. It's especially suitable for hot weather, not only for appetizers but also for fatting。