A little melon soup
By VicentaLakin
I'd like to cook a piece of water before it's made, so I'll have some soup, and I'll go to the market in the morning and choose a little red. They're home-grown, small, round ones, but they'll have to be eaten three times, so they're trying to consume refrigerator stocks。
Recipe Recommendations
- winter melon appropriate amount
- a little red appropriate amount
- Jiang few slices
- broth
- oil appropriate amount
- salt appropriate amount
Steps for A little melon soup
1
A little red clean。
2
The pot is boiling water, the bouquets fall down and boil slowly, and when it is cooked, beware of the fumes. This soup is made of other food, not specifically. When cooking, put some ginger in the water。
3
Wintermelon slices thin, making quick hand soup, so cut thin, not big。
4
The soup is cooked with the melon, and the fire is slowly boiled when it's burned。
5
Cook to the right softness of the melon。
6
Put a little red, turn a few, just boil it. Add salt, a little oil on it。A little melon soup Make Tips
When cooking, put some ginger down。