Onions mixed with hand noodles
By VicentaLakin
The onion bouquet is the husband's favorite, the onion fragrance is the strong hand-made paste, and two more garlics are really fun。
Recipe Recommendations
- flour 250g
- green onions a
- coriander a
- beef 50g
- green vegetables a
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce a little
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Onions mixed with hand noodles
1
250 grams of flour, with a little salt in it。
2
Scrambled into a bit of a hard-on。
3
It's in the bowl for half an hour。
4
Washing a large onion and cutting a few wooden ears into onion flowers and wooden ears。
5
Oil pours in the pot, heats 60% into the onions。
6
Flame makes onion flowers yellow。
7
Fried onions。
8
Scratch a cabbage from the middle, cut the fragrance, slice the beef。
9
Grab a bowl, salt in it, chickens, pepper powder, pelican oil, vinegar, raw, sesame oil plaster juice。
10
Wake up good face into a slightly thick face。
11
Cut it open from the middle, cut it down to a smaller noodle。
12
Cut the noodles。
13
The water is boiled, the water goes up and down into the good noodles, and the middle water goes up and cools twice。
14
Put the cabbage in。
15
Finally, we'll get the roasted noodles into the sauce, and we'll mix them with hot peppers, and then we'll put beef, onion flowers, and we'll even them, and we'll have two more garlic。