Northeast roller meat
By VicentaLakin
One of the best foods to eat at a restaurant is its crumbs, it bites it down, it's a crumby shell, and it's smudged meat, and it's so full of cuisine on the top of its tongue, and it doesn't look as if the northeast dish is white
Recipe Recommendations
- pork loin 400g
- green and red pepper half a
- refined salt appropriate amount
- One product of fresh soy sauce 1 spoon
- oyster sauce 1 spoon
- cooking wine 1 spoon
- white vinegar half a spoonful
- white sugar 1 spoon
- corn starch 1 tablespoon
- potato starch a small bowl
- salty and fresh
- sneak
- ten minutes
- senior
Steps for Northeast roller meat
1
Prepare your food. I've only got a ridge left。
2
Slice into thick slices and slice into strips, and then cut into bigger pieces of meat。
3
In the water, the blood is washed twice。
4
Dry it in the basin, add a little salt, and the wine grabs it for 10 minutes。
5
The potato starch is slowly watered and mixed into a starch thicker than yogurt。
6
And pour into the flesh evenly, so that every piece of meat is covered with dust。
7
Cream peppers cut out a block。
8
I'll cut you up。
9
Juice, a little salt, a spoon of fresh sauce, a spoon of platinum oil, a spoon of wine, a spoon of vinegar, a spoon of sugar, two spoons of fresh water and an appropriate amount of corn starch。
10
It went to light yellow and was taken out。
11
A boiler of oil starts to explode when it's 70 or 80% hot。
12
It will be repeated when the temperature rises to 80% of the heat, and the controlled oil will be extracted when the gold soaks。
13
In the pot, it's oiled and greasy。
14
It goes down to the peppers and then to the meat。
15
Drunk in good juice, quick flip a few shots out。
16
The fragrance strip is finished。Northeast roller meat Make Tips
One, with ridges, ridges and fragrances. When 2 or 70% of the heat is boiled, the temperature is too low, it's too high, and the fire is the best test. Three, it'll be a little more frightful with potato starch. 4. When the last watering of the juice, the fire went up and out of the pot a few times, and the impact was longer。