Green bean sprouts
By VicentaLakin
It's a very common home dish, but it's very popular, soybean, pink bar. Not only is it delicious, but it's a lot of green soybean
Recipe Recommendations
- mung bean sprouts 250g
- vermicelli 150g
- pork 150g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce 1 spoon
- oyster sauce 1 spoon
- mature vinegar 1 tablespoon
- soy sauce a little
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green bean sprouts
1
In a hot boiler with a good powdered bar, a little sauce and corn oil is extracted for taste and viscos, and the powder is not too soft。
2
Green bean sprouts clean up dry water。
3
Slice well。
4
Pork cut。
5
When it's 60% hot in the pot, it's fried with silk。
6
The fragrance of the fragrance and the fragrance。
7
It's hot and fast。
8
The pot is out of the fire, with salt, pelican oil, a piece of soy sauce, and sit back in the pot and start the fire。
9
Put it down, use the soup juice in the dishes to slide it away, and add a little old color on it。
10
Last time, evenly mixed chickens came out。
11
Bean sprouts, pink strips, fresh fragrance, burrito。Green bean sprouts Make Tips
The soybean sprouts are so hot that they don't get too much soup, so the soybean sprouts can't go too far at once。