Seafood mushrooms fried bitter melons
By VicentaLakin
It's too hot for me to know. Well, well, well, well, well, well, well。
Recipe Recommendations
- bitter gourd of 4
- fresh mushroom 2 packs
- garlic 3 petals
- oil 1 tablespoon
- Li Kum Kee Garlic Black Bean Sauce 1.5 tablespoons
- sugar 2 teaspoons
- bitter taste
- fried
- ten minutes
- simple
Steps for Seafood mushrooms fried bitter melons
1
Sea mushrooms go root, wash。
2
The bitter melon goes to the slice。
3
Garlic scrape。
4
Hot oil pot, blow the garlic。
5
Put it in the soy sauce。
6
Put the grub out。
7
Sugar and small quantities of water are boiled to the end of life。
8
Fire the sea mushrooms。
9
Fired to seafood mushrooms。
10
It's hot and hot。