Steam crystalballs
By VicentaLakin
A very good combination of rice and meat. Nutritional and delicious。
Recipe Recommendations
- pork half a catty
- glutinous rice half a bowl
- shallots a
- ginger a little
- garlic a little
- eggs of 2
- salt a little
- spiced powder half a spoonful
- soy sauce a little
- pepper a little
- starch a spoonful
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam crystalballs
1
It must have been made more than six hours after last night。
2
Skinny pork. A little more meat pie and two eggs。
3
White pepper powder, vanilla powder, salt. Let's have some。
4
Add the starch to the punch. This one needs to dry up。
5
Smuggle in one direction. Smuggle。
6
Smash the rice with your hands。
7
Steaming pots in boiling water for 20 minutes。
8
Turn off the fire, bored for five minutes。
9
Especially delicious. Tastes good. Especially for summer。Steam crystalballs Make Tips
The rice bubble must last long, otherwise it is not easy to evaporate. This stench is mostly light, so when we switch, the taste is light。