Pickled beans
By VicentaLakin
I bought a bunch of soybeans that I wanted to dry, but it's raining again this year, and I can't do it, and I'm going straight to the soybeans. Personally, it tastes much better to make all kinds of meat。
Recipe Recommendations
- sour and salty
- pickled
- several days
- simple
Steps for Pickled beans
1
Bean horn clean, dry water dry。
2
I put it in the lunch box, so the bean bean is made of the size of the lunch box and put it in the lunch box。
3
Pure water。
4
Burn, cool。
5
Get salt。
6
Salt on the bean horn。
7
Put it in cool water。
8
The bean bean beaks are pressed with waterless, oilless spoons。
9
A little white wine and pretzels。
10
Cover the lid and ferment over a week。
11
The finished product。Pickled beans Make Tips
The eight horns of peppers can be kept free, the white wine can be used to protect the water from ailments。