Autumn fried tofu

By VicentaLakin

Autumn fried tofu
Autumn fried tofu, summer veggies, a few raw twitches, the fresh and sweet of the autumn and the sweet of the aluminum with garlic on the peanut oil, so that the autumn forgets that it's the autumn, so that the autumn can be removed from the last of its white, fragrance, sweet, soft, smooth, smooth and perfect

Recipe Recommendations

  • okra of 9
  • tofu a
  • garlic a little
  • salt a little
  • soy sauce a little
  • edible oil a little

Steps for Autumn fried tofu

  • Make Autumn fried tofu step 0
    1
    Home-grown akills。
  • Make Autumn fried tofu step 1
    2
    New pick of aces。
  • Make Autumn fried tofu step 2
    3
    Go to Ti, slice。
  • Make Autumn fried tofu step 3
    4
    The water boils, the tofu evaporates for 10 minutes, and it cools。
  • Make Autumn fried tofu step 4
    5
    Cut the block。
  • Make Autumn fried tofu step 5
    6
    Garlic shredded。
  • Make Autumn fried tofu step 6
    7
    The boiler heats the oil and pours it into tofu for a while。
  • Make Autumn fried tofu step 7
    8
    And pour garlic and salt。
  • Make Autumn fried tofu step 8
    9
    KEEP POURING INTO THE AUTUMN AND SCRAMBLING FOR A MOMENT, OK。
  • Make Autumn fried tofu step 9
    10
    Out of the pan。
  • Make Autumn fried tofu step 10
    11
    It's easy and fast for the summer

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