Fried rice with skin and egg
Preserved eggs are mostly eaten cold or used to cook porridge. This is the first time they have been used for fried rice. The fragrant fried rice is added with eggs and preserved eggs, which has a unique flavor!
Recipe Recommendations
- boiled rice a bowl
- preserved eggs one
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with skin and egg
1
Prepared materials.
2
Beat the eggs, pour them into a frying pan and stir-fry until shredded eggs are removed.
3
Leave the base oil in the pan, saute the chives, add in the preserved eggs and stir-fry until the preserved eggs are wrinkled.
4
Pour in rice and stir fry.
5
Add refined salt.
6
Pour in the chopped eggs and chicken essence and stir fry for a few times.
7
Pour into a bowl and serve.Fried rice with skin and egg Make Tips
Don't eat too much preserved eggs. It is not good for your health, especially children.