Soybeans burn pigs' feet
By VicentaLakin
Soybeans are kings of beans and are called "plant meat". It has calcium, iron, sugar, fat, cancer prevention, heart protection, cardiovascular disease prevention and enhanced body immune function. Pig hoof is a beauty. The soybeans are burned with pigs' feet, and the product is delicious and productive。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Soybeans burn pigs' feet

1
The soybeans are washed clean with cold water for five hours。
2
Pig hoofs are cut into small pieces to wash clean up and soak with cold water, and then extract dry asphalt。
3
Pick up the kettle, and then you'll get the cranium. Pig hoof in the pot。
4
With sweet noodles。
5
With soy sauce。
6
I'll make you a drink。
7
With sugar. Even with the right amount of water, it's covered. In the meantime, it's time to fire。
8
After 20 minutes, the soybeans were burned in the pot. We're going to have to fire it in time。
9
When the food is ready at 9 p.m., salt is added and the frying covers are evenly covered and continue to burn。
10
When a pig's hoof is burned off, the soybeans will flourish。Soybeans burn pigs' feet Make Tips
1. It is easier to fertilize when beans are soaked. When burned, the fire opens the pot, then the fire slows down and the food tastes better. 3. A pressure cooker can save time, but tastes less。