Soybeans burn pigs' feet

By VicentaLakin

Soybeans burn pigs' feet
Soybeans are kings of beans and are called "plant meat". It has calcium, iron, sugar, fat, cancer prevention, heart protection, cardiovascular disease prevention and enhanced body immune function. Pig hoof is a beauty. The soybeans are burned with pigs' feet, and the product is delicious and productive。

Recipe Recommendations

  • pettitoes 1100g
  • soybean 150g
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • aniseed appropriate amount
  • salt appropriate amount
  • sweet sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Soybeans burn pigs' feet

  • Make Soybeans burn pigs
    1
    The soybeans are washed clean with cold water for five hours。
  • Make Soybeans burn pigs
    2
    Pig hoofs are cut into small pieces to wash clean up and soak with cold water, and then extract dry asphalt。
  • Make Soybeans burn pigs
    3
    Pick up the kettle, and then you'll get the cranium. Pig hoof in the pot。
  • Make Soybeans burn pigs
    4
    With sweet noodles。
  • Make Soybeans burn pigs
    5
    With soy sauce。
  • Make Soybeans burn pigs
    6
    I'll make you a drink。
  • Make Soybeans burn pigs
    7
    With sugar. Even with the right amount of water, it's covered. In the meantime, it's time to fire。
  • Make Soybeans burn pigs
    8
    After 20 minutes, the soybeans were burned in the pot. We're going to have to fire it in time。
  • Make Soybeans burn pigs
    9
    When the food is ready at 9 p.m., salt is added and the frying covers are evenly covered and continue to burn。
  • Make Soybeans burn pigs
    10
    When a pig's hoof is burned off, the soybeans will flourish。
  • Soybeans burn pigs' feet Make Tips

    1. It is easier to fertilize when beans are soaked. When burned, the fire opens the pot, then the fire slows down and the food tastes better. 3. A pressure cooker can save time, but tastes less。